Jump to main content
図書

Microbiological food hazards today : based on epidemiological information / Frank L. Bryan

Icons representing 図書

Microbiological food hazards today : based on epidemiological information / Frank L. Bryan

Call No. (NDL)
YCA-HE 20.7031:00-4091
Bibliographic ID of National Diet Library
000006521856
Material type
図書
Author
Bryan, Frank Lほか
Publisher
-
Publication date
1984
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
View All

Notes on use

Note (General):

Caption titleReprinted by the U.S. Department of Health and Human Services, Public Health Service from Food Technology, September 1974"00-4091."...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform

Material Type
図書
Publication Date (W3CDTF)
1984
1974
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US
Text Language Code
eng
Note (Material Type)
[microform]