図書

Microbiological food hazards today : based on epidemiological information / Frank L. Bryan

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Microbiological food hazards today : based on epidemiological information / Frank L. Bryan

Call No. (NDL)
YCA-HE 20.7031:00-4091
Bibliographic ID of National Diet Library
000006521856
Material type
図書
Author
Bryan, Frank Lほか
Publisher
-
Publication date
1984
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
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Notes on use

Note (General):

Caption titleReprinted by the U.S. Department of Health and Human Services, Public Health Service from Food Technology, September 1974"00-4091."...

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Microform

Material Type
図書
Publication Date (W3CDTF)
1984
1974
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US
Text Language Code
eng
Note (Material Type)
[microform]