Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requiremens; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984

Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requiremens; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984

Call No. (NDL): YCA-Y 4.Ag 8/1:98-76
Bibliographic ID of National Diet Library: 000006523072

Material type: 図書

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry

Publisher: -

Publication date: 1985

Material Format: Microform

Capacity, size, etc.: microfiche ; 11 × 15 cm

NDC: -

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Notes on use

Note (General)：: Distributed to some depository libraries in microfiche"Serial no. 97-76."Physical description for original version: ii, 150 p. ; 24 cm

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Material Type: 図書
Title: Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requiremens; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984
Author Heading: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publication Date (W3CDTF): 1985
Extent: microfiche
Size: 11 × 15 cm
Place of Publication (Country Code): US
Text Language Code: eng
Note (Material Type): [microform]
Subject Heading: Meat inspection -- Law and legislation -- United States
Poultry -- Inspection -- Law and legislation -- United States
Eggs -- Inspection -- Law and legislation -- United States
Restaurants, lunch rooms, etc. -- United States
Food law and legislation -- United States
Note (General): Distributed to some depository libraries in microfiche
"Serial no. 97-76."
Physical description for original version: ii, 150 p. ; 24 cm
Note (Original Version): 原資料の出版事項: Washington : U.S. G.P.O., 1984 [i.e. 1985]
SUPTDOC番号: Y 4.Ag 8/1: 98-76
テクニカルリポート番号: Serial no. 97-76 (United States. Congress. House. Committee on Agriculture)
GPO管理番号: 1010-A, 1010-B (microfiche)
Holding library: 国立国会図書館
Call No.: YCA-Y 4.Ag 8/1:98-76
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006523072
http://id.ndl.go.jp/bib/000006523072
GPO No.: 85013770
Bibliographic Record Category (NDL): 281