Jump to main content
図書

Composition of foods : nut and seed products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews Rev. Sept. 1984 (Agriculture handbook ; no. 8-12)

Icons representing 図書

Composition of foods : nut and seed products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews

Rev. Sept. 1984

(Agriculture handbook ; no. 8-12)

Call No. (NDL)
YCA-A 1.76:8-12
Bibliographic ID of National Diet Library
000006526663
Material type
図書
Author
McCarthy, Marie Aほか
Publisher
-
Publication date
1984
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
View All

Notes on use

Note (General):

"Major revision of the 1963 edition of USDA Agriculture handbook, no. 8"--P. iiChiefly tablesPhysical description for original version: 1 v. (loose-le...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform

Material Type
図書
Edition
Rev. Sept. 1984
Publication Date (W3CDTF)
1984
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US