Food service specialist (AFSC 62250) / [prepared by Kenneth F. Quesinberry, Jr. ; edited by Steven A. McCarver]

• Material Type: 図書
• Title: Food service specialist (AFSC 62250) / [prepared by Kenneth F. Quesinberry, Jr. ; edited by Steven A. McCarver]
• Author Heading: Quesinberry, Kenneth F; McCarver, Steven A; Air University (U.S.) . Extension Course Institute
• Publication Date (W3CDTF): 1986
• Extent: microfiche
• Size: 11 × 15 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Note (Material Type): [microform]
• Subject Heading: United States. Air Force -- Handbooks, manuals, etc; Food service employees
• Note (General): Shipping list no.: 86-271-P (vol.2); Description based on vol. 2; "62250 02 8602."; "CDC 62250."; Physical description for original version: v. : 28 cm
• Note (Original Version): 原資料の出版事項: Gunter Air Force Station, Ala. : Extension Course Institute, Air University, [1986?-; SUPTDOC番号: D 301.26/17-2: 62250 02 8602; テクニカルリポート番号: 62250 02 8602; テクニカルリポート番号: CDC 62250; GPO管理番号: 421-E-4
• Holding library: 国立国会図書館
• Call No.: YCA-D 301.26/17-2:62250 02 8602
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006534480; http://id.ndl.go.jp/bib/000006534480
• GPO No.: 86015366
• Bibliographic Record Category (NDL): 281

• Contents: v. 2. Principles of food service administration(Provided by: 国立国会図書館蔵書)