Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews Rev. May 1986 (Agriculture handbook ; no. 8-14)

Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews

Rev. May 1986

(Agriculture handbook ; no. 8-14)

Call No. (NDL): YCA-A 1.76:8-14
Bibliographic ID of National Diet Library: 000006537104

Material type: 図書

Author: Cutrufelli, Renaほか

Publisher: -

Publication date: 1986

Material Format: Microform

Capacity, size, etc.: microfiche ; 11 × 15 cm

NDC: -

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Notes on use

Note (General)：: Shipping list no.: 86-514-PChiefly tablesBibliography: p. 9-10...

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Microform

Material Type: 図書
Title: Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews
Edition: Rev. May 1986
Series Title: Agriculture handbook ; no. 8-14
Title Heading: Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-14
Author Heading: Cutrufelli, Rena
Matthews, Ruth H. (Ruth Hastings) , 1926-
United States. Dept. of Agriculture. Nutrition Monitoring Division
Publication Date (W3CDTF): 1986
Extent: microfiche
Size: 11 × 15 cm
Place of Publication (Country Code): US
Text Language Code: eng
Note (Material Type): [microform]
Subject Heading: Beverages -- Composition
Food -- Composition
Note (General): Shipping list no.: 86-514-P
Chiefly tables
Bibliography: p. 9-10
Physical description for original version: iv, 173 p. ; 28 cm
Note (Original Version): 原資料の出版事項: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1986
SUPTDOC番号: A 1.76: 8-14
GPO管理番号: 3
Holding library: 国立国会図書館
Call No.: YCA-A 1.76:8-14
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006537104
http://id.ndl.go.jp/bib/000006537104
GPO No.: 87003116
Bibliographic Record Category (NDL): 281