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図書

Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews Rev. Dec. 1986 (Agriculture handbook ; no. 8-16)

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Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews

Rev. Dec. 1986

(Agriculture handbook ; no. 8-16)

Call No. (NDL)
YCA-A 1.76:8-16
Bibliographic ID of National Diet Library
000006538501
Material type
図書
Author
Haytowitz, David Bほか
Publisher
-
Publication date
1986
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
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Notes on use

Note (General)：

Shipping list no.: 87-91-PPhysical description for original version: iv, 156 p. ; 28 cm

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Microform

Material Type
図書
Title
Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews
Edition
Rev. Dec. 1986
Series Title
Agriculture handbook ; no. 8-16
Title Heading
Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-16
Author Heading
Haytowitz, David B
Matthews, Ruth H. (Ruth Hastings) , 1926-
United States. Dept. of Agriculture. Nutrition Monitoring Division
Publication Date (W3CDTF)
1986
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US