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図書

Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson Rev. April 1989 (Agriculture handbook ; no. 8-17)

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Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson

Rev. April 1989

(Agriculture handbook ; no. 8-17)

Call No. (NDL)
YCA-A 1.76:8-17
Bibliographic ID of National Diet Library
000006557349
Material type
図書
Author
Anderson, Barbara A. (Barbara Ann) , 1944-ほか
Publisher
-
Publication date
1989
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
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Notes on use

Note (General)：

Chiefly tablesShipping list no.: 89-446-PPhysical description for original version: iv, 251 p. ; 28 cm

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Microform

Material Type
図書
Title
Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson
Edition
Rev. April 1989
Series Title
Agriculture handbook ; no. 8-17
Title Heading
Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-17
Author Heading
Anderson, Barbara A. (Barbara Ann) , 1944-
United States. Dept. of Agriculture. Nutrition Monitoring Division
Publication Date (W3CDTF)
1989
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US