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図書

Critical ingredients for school improvement efforts / by Joan L. Buttram and Janice Kruse

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Critical ingredients for school improvement efforts / by Joan L. Buttram and Janice Kruse

Call No. (NDL)
YCA-ED 1.310/2:294325
Bibliographic ID of National Diet Library
000006564537
Material type
図書
Author
Buttram, Joan Lほか
Publisher
-
Publication date
1988
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
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Notes on use

Note (General):

"Sponsored, wholly, or in part, by the Office of Educational Research and Improvement ... Department of Education, under contract number 400-86-0003."...

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Microform

Material Type
図書
Publication Date (W3CDTF)
1988
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US
Text Language Code
eng
Note (Material Type)
[microform]