図書

Construction of true cost of food indexes from estimated Engel curves / William N. Blisard, James R. Blaylock (Technical bulletin ; no. 1787)

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Construction of true cost of food indexes from estimated Engel curves / William N. Blisard, James R. Blaylock

(Technical bulletin ; no. 1787)

Call No. (NDL)
YCA-A 1.36:1787
Bibliographic ID of National Diet Library
000006571466
Material type
図書
Author
Blisard, William Noelほか
Publisher
-
Publication date
1991
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
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Note (General):

Cover titleDistributed to depository libraries in microfiche"June 1991"--P. i...

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Microform

Material Type
図書
Publication Date (W3CDTF)
1991
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US
Text Language Code
eng