図書

Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke Rev. Dec. 1992 (Agriculture handbook ; no. 8-10)

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Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke

Rev. Dec. 1992

(Agriculture handbook ; no. 8-10)

Call No. (NDL)
YCA-A 1.76:8-10/992
Bibliographic ID of National Diet Library
000006580141
Material type
図書
Author
Anderson, Barbara A. (Barbara Ann) , 1944-ほか
Publisher
-
Publication date
1992
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
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Notes on use

Note (General):

Chiefly tablesShipping list no.: 93-0223-PPhysical description for original version: iv, 223 p. ; 28 cm

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Microform

Material Type
図書
Edition
Rev. Dec. 1992
Publication Date (W3CDTF)
1992
Extent
microfiche
Size
11 × 15 cm
Alternative Title
Pork products