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図書

Assessment of VOC emissions and their control from baker's yeast manufacturing facilities microform / by Midwest Research Institute

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Assessment of VOC emissions and their control from baker's yeast manufacturing facilities microform / by Midwest Research Institute

Call No. (NDL)
YCA-EP 4.2:EM 4/21
Bibliographic ID of National Diet Library
000006582481
Material type
図書
Author
Midwest Research Institute (Kansas City, Mo.)ほか
Publisher
-
Publication date
1992
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
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Notes on use

Note (General)：

"Office of Air Quality Planning and Standards."Distributed to depository libraries in microficheShipping list no.: 93-0847-M...

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Microform

Material Type
図書
Title
Assessment of VOC emissions and their control from baker's yeast manufacturing facilities microform / by Midwest Research Institute
Author Heading
Midwest Research Institute (Kansas City, Mo.)
United States. Environmental Protection Agency. Control Technology Center
United States. Environmental Protection Agency. Office of Air Quality Planning and Standards
Publication Date (W3CDTF)
1992
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US
Text Language Code
eng
Note (Material Type)
[microform]
Subject Heading
Yeast industry -- Environmental aspects -- United States
Volatile organic compounds -- Environmental aspects -- United States
Air quality -- United States