図書

Food safety [microform] : building a scientific, risk-based meat and poultry inspection system : statement of John W. Harman, before the Subcommittee on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives / United States General Accounting Office (Testimony ; GAO/T-RCED-93-22)

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Food safety [microform] : building a scientific, risk-based meat and poultry inspection system : statement of John W. Harman, before the Subcommittee on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives / United States General Accounting Office

(Testimony ; GAO/T-RCED-93-22)

Call No. (NDL)
YCA-GA 1.5/2:T-RCED-93-22
Bibliographic ID of National Diet Library
000006588721
Material type
図書
Author
Harman, John Wほか
Publisher
-
Publication date
1993
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
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Cover titleDistributed to depository libraries in microficheShipping list no.: 94-0055-M...

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Microform

Material Type
図書
Publication Date (W3CDTF)
1993
Extent
microfiche
Size
11 × 15 cm
Alternative Title
Building a scientific, risk-based meat and poultry inspection system
Place of Publication (Country Code)
US
Text Language Code
eng