図書

Composition of foods [microform] : raw, processed, prepared : 1992 supplement / by the Nutrition Monitoring Division ; coordinator, Lynn E. Dickey ; contributors, Rena Cutrufelli ... [et al.] Rev. August 1993 (Agriculture handbook ; no. 8)

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Composition of foods [microform] : raw, processed, prepared : 1992 supplement / by the Nutrition Monitoring Division ; coordinator, Lynn E. Dickey ; contributors, Rena Cutrufelli ... [et al.]

Rev. August 1993

(Agriculture handbook ; no. 8)

Call No. (NDL)
YCA-A 1.76:8/992/SUPP
Bibliographic ID of National Diet Library
000006592331
Material type
図書
Author
United States. Dept. of Agriculture. Nutrition Monitoring Divisionほか
Publisher
-
Publication date
1993
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
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Notes on use

Note (General):

Distributed to depository libraries in microficheShipping list no.: 94-0307-M"This is the fourth supplement to Agriculture handbook No. 8, 'Compositio...

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Microform

Material Type
図書
Edition
Rev. August 1993
Publication Date (W3CDTF)
1993
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US