The food defect action levels : levels of natural or unavoidable defects in foods that present no health hazards for humans

Notes on use

Note (General)：: Cover titleShipping list no.: 95-0198-P"IAS/May 1995"--Prelim. p. [1]...

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: The food defect action levels : levels of natural or unavoidable defects in foods that present no health hazards for humans
Author Heading: Center for Food Safety and Applied Nutrition (U.S.)
Publication Date (W3CDTF): 1995
Extent: microfiche
Size: 11 × 15 cm
Alternative Title: Levels of natural or unavoidable defects in foods that present no health hazards for humans
Place of Publication (Country Code): US
Text Language Code: eng
Note (Material Type): [microform]
Subject Heading: Food adulteration and inspection -- United States
Food contamination -- United States
Note (General): Cover title
Shipping list no.: 95-0198-P
"IAS/May 1995"--Prelim. p. [1]
Physical description for original version: 24 p. ; 22 x 28 cm
Note (Original Version): 原資料の出版事項: Washington, DC : Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1995]
SUPTDOC番号: HE 20.4002: F 73/28
GPO管理番号: 0475
Holding library: 国立国会図書館
Call No.: YCA-HE 20.4002:F 73/28
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006598658
http://id.ndl.go.jp/bib/000006598658
OCLC No.: 32709253
https://www.worldcat.org/oclc/32709253
Bibliographic Record Category (NDL): 281