USDA's Team Nutrition [computer file] : guidelines for training food service professionals to achieve healthy school meals

Call No. (NDL): YCA-A 98.9:301
Bibliographic ID of National Diet Library: 000006607624

Material type: 図書

Author: Team Nutrition (Program : U.S.)

Publisher: -

Publication date: 1995

Material Format: Microform

Capacity, size, etc.: microfiche ; 11 × 15 cm

NDC: -

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Notes on use

Note (General)：: Title from captionDistributed to depository libraries in microfiche, shipping list no.: 97-0734-M"July 1995."

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Microform

Material Type: 図書
Title: USDA's Team Nutrition [computer file] : guidelines for training food service professionals to achieve healthy school meals
Author Heading: Team Nutrition (Program : U.S.)
Publication Date (W3CDTF): 1995
Extent: microfiche
Size: 11 × 15 cm
Alternative Title: United States Department of Agriculture's Team Nutrition
Guidelines for training food service professionals to achieve healthy school meals
Place of Publication (Country Code): US
Text Language Code: eng
Note (Material Type): [microform]
Subject Heading: School lunchrooms, cafeterias, etc. -- United States
School food service directors -- Training of -- United States
Food service employees -- Training of -- United States
Students -- United States -- Nutrition
Nutrition policy -- United States
Note (General): Title from caption
Distributed to depository libraries in microfiche, shipping list no.: 97-0734-M
"July 1995."
Note (Original Version): 原資料の出版事項: Alexandria, Va. : U.S. Dept. of Agriculture, Food and Consumer Service, [1995]
SUPTDOC番号: A 98.9: 301
GPO管理番号: 0074-A-02 (MF)
Holding library: 国立国会図書館
Call No.: YCA-A 98.9:301
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006607624
http://id.ndl.go.jp/bib/000006607624
OCLC No.: 36700633
https://www.worldcat.org/oclc/36700633
Bibliographic Record Category (NDL): 281