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図書

Pathogen reduction [microform] : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel

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Pathogen reduction [microform] : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel

Call No. (NDL)
YCA-GA 1.13:OGC-96-31
Bibliographic ID of National Diet Library
000006608515
Material type
図書
Author
United States. General Accounting Officeほか
Publisher
-
Publication date
1996
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
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Notes on use

Note (General)：

Distributed to depository libraries in microficheShipping list no.: 97-0685-M"July 29, 1996."...

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Microform

Material Type
図書
Title
Pathogen reduction [microform] : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel
Author Heading
United States. General Accounting Office
United States. Food Safety and Inspection Service
Publication Date (W3CDTF)
1996
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US
Text Language Code
eng
Note (Material Type)
[microform]
Subject Heading
Meat -- Contamination -- United States
Poultry -- Contamination -- United States
Packing-houses -- Sanitation -- United States
Poultry plants -- Sanitation -- United States
Food contamination -- United States