Jump to main content
図書

Guidelines for obtaining authorization of compounds to be used in meat and poultry plants [microform] (Agriculture handbook ; no. 562)

Icons representing 図書

Guidelines for obtaining authorization of compounds to be used in meat and poultry plants [microform]

(Agriculture handbook ; no. 562)

Call No. (NDL)
YCA-A 1.76:562/996
Bibliographic ID of National Diet Library
000006612788
Material type
図書
Author
United States. Food Safety and Inspection Service
Publisher
-
Publication date
1996
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
View All

Notes on use

Note (General):

"Supersedes Guidelines for obtaining authorization of compounds to be used in meat and poultry plants, MPI-10, issued Oct. 1974"--P. [i]Shipping list ...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform

Material Type
図書
Publication Date (W3CDTF)
1996
Extent
microfiche
Size
11 × 15 cm
Alternative Title
Recipients of the Guidelines for obtaining authorization of compounds
Place of Publication (Country Code)
US