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図書

Implementation of the hazard analysis critical control point system : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Fifth Congress, second session, May 20, 1998

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Implementation of the hazard analysis critical control point system : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Fifth Congress, second session, May 20, 1998

Call No. (NDL)
YCA-Y 4.AG 8/1:105-62
Bibliographic ID of National Diet Library
000006616653
Material type
図書
Author
United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher
-
Publication date
1998
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
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Notes on use

Note (General)：

Distributed to some depository libraries in microficheShipping list no.: 99-0002-P"Serial no. 105-62."...

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Microform

Material Type
図書
Title
Implementation of the hazard analysis critical control point system : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Fifth Congress, second session, May 20, 1998
Author Heading
United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publication Date (W3CDTF)
1998
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US
Text Language Code
eng
Note (Material Type)
[microform]
Subject Heading
Meat inspection -- United States
Poultry -- Inspection -- United States
Food adulteration and inspection -- United States