Generic HACCP model for thermally processed, commercially sterile meat and poultry products [microform] (HACCP ; 7)

Generic HACCP model for thermally processed, commercially sterile meat and poultry products [microform]

(HACCP ; 7)

Notes on use

Note (General)：: Cover titleShipping list no.: 2000-0225-M"September 1999."...

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Material Type: 図書
Title: Generic HACCP model for thermally processed, commercially sterile meat and poultry products [microform]
Series Title: HACCP ; 7
Author Heading: United States. Food Safety and Inspection Service
Publication Date (W3CDTF): 1999
Extent: microfiche
Size: 11 × 15 cm
Place of Publication (Country Code): US
Text Language Code: eng
Note (Material Type): [microform]
Subject Heading: Meat industry and trade -- Sanitation -- United States
Meat inspection -- United States
Poulty plants -- United States -- Quality control
Poultry -- Inspection -- United States
Note (General): Cover title
Shipping list no.: 2000-0225-M
"September 1999."
Physical description for original version: 2, 45 p.
Note (Bibliography): Includes bibliographical references (p. 19-24)
Note (Original Version): 原資料の出版事項: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
SUPTDOC番号: A 110.2: H 33/2
GPO管理番号: 0031-C (MF)
GPO管理番号: 0031-C (online)
Holding library: 国立国会図書館
Call No.: YCA-A 110.2:H 33/2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006631909
http://id.ndl.go.jp/bib/000006631909
OCLC No.: 43903725
https://www.worldcat.org/oclc/43903725
Bibliographic Record Category (NDL): 281