Tracing the costs and benefits of improvements in food safety [microform] : the case of the hazard analysis and critical control point program for meat and poultry / Elise H. Golan ... [et al.] (Agricultural economic report ; no. 791)

Tracing the costs and benefits of improvements in food safety [microform] : the case of the hazard analysis and critical control point program for meat and poultry / Elise H. Golan ... [et al.]

(Agricultural economic report ; no. 791)

Call No. (NDL): YCA-A 1.107:791
Bibliographic ID of National Diet Library: 000006636171

Material type: 図書

Author: Golan, Elise Hほか

Publisher: -

Publication date: 2000

Material Format: Microform

Capacity, size, etc.: microfiche ; 11 × 15 cm

NDC: -

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Note (General)：: Cover title"October 2000"--P. [i]Shipping list no.: 2001-0102-M...

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Material Type: 図書
Title: Tracing the costs and benefits of improvements in food safety [microform] : the case of the hazard analysis and critical control point program for meat and poultry / Elise H. Golan ... [et al.]
Series Title: Agricultural economic report ; no. 791
Author Heading: Golan, Elise H
United States. Dept. of Agriculture. Economic Research Service
Publication Date (W3CDTF): 2000
Extent: microfiche
Size: 11 × 15 cm
Place of Publication (Country Code): US
Text Language Code: eng
Note (Material Type): [microform]
Subject Heading: Meat -- Contamination -- United States -- Costs
Poultry products -- Contamination -- United States -- Costs
Note (General): Cover title
"October 2000"--P. [i]
Shipping list no.: 2001-0102-M
Physical description for original version: iv, 28 p. : 28 cm
Note (Bibliography): Includes bibliographical references (p. 27-28)
Note (Original Version): 原資料の出版事項: Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]
SUPTDOC番号: A 1.107: 791
GPO管理番号: 0042-C (MF)
GPO管理番号: 0042-C (online)
Holding library: 国立国会図書館
Call No.: YCA-A 1.107:791
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006636171
http://id.ndl.go.jp/bib/000006636171
OCLC No.: 45835927
https://www.worldcat.org/oclc/45835927
Bibliographic Record Category (NDL): 281