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図書

Horizontal configuration of the Lasagna (TM) treatment technology [microform] : user guide / by Mike H. Roulier and Mark C. Kemper and Phillip R. Cluxton

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Horizontal configuration of the Lasagna (TM) treatment technology [microform] : user guide / by Mike H. Roulier and Mark C. Kemper and Phillip R. Cluxton

Call No. (NDL)
YCA-EP 1.8:H 78
Bibliographic ID of National Diet Library
000006645352
Material type
図書
Author
Roulier, Michael Henry, 1940-ほか
Publisher
-
Publication date
2002
Material Format
Microform
Capacity, size, etc.
microfiche ; 11 × 15 cm
NDC
-
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Notes on use

Note (General):

"June 2002."Shipping list no.: 2003-0147-M"EPA/600/R-02/033."...

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Microform

Material Type
図書
Publication Date (W3CDTF)
2002
Extent
microfiche
Size
11 × 15 cm
Place of Publication (Country Code)
US
Text Language Code
eng
Note (Material Type)
[microform]