みそ汁の加熱による風味劣化とみそ特有香気成分の関連

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Material Type: 図書
Title: みそ汁の加熱による風味劣化とみそ特有香気成分の関連
Title Transcription: ミソシルノカネツニヨルフウミレッカトミソトクユウコウキセイブンノカンレン
Author/Editor: 菅原, 悦子, 岩手大学
Author Heading: 菅原, 悦子スガワラ, エツコ
Publication Date: 1997-1998
Publication Date (W3CDTF): 1997
Extent: 冊
Additional Title: 研究種目基盤研究(C)
Subject Heading: みそミソ
加熱カネツ
香気成分コウキセイブン
HEMF (4-hydroxy-2 (or 5) -ethyl-5 (or 2) -methyl-3 (2H) - HEMF (4-HYDROXY-2 (OR5) -ETHYL-5 (OR2) -METHYL-3 (2H) -
NDLC: Y151
Note (General): 文部省科学研究費補助金研究成果報告書
Research Project No. of Grants-in-Aid for Scientific Research: 09680002
Holding library: 国立国会図書館
Call No.: Y151-H09680002
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007022345
http://id.ndl.go.jp/bib/000007022345
Bibliographic Record Category (NDL): 214