Development of food-based dietary guidelines for the Western Pacific region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases.

Development of food-based dietary guidelines for the Western Pacific region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases.

Call No. (NDL): Y526-2000-14
Bibliographic ID of National Diet Library: 000007092441

Material type: 図書

Author: -

Publisher: Regional Office for the Western Pacific of the World Health Organization

Publication date: 1999.

Material Format: Paper

Capacity, size, etc.: 68 p.

NDC: -

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Paper

Material Type: 図書
Title: Development of food-based dietary guidelines for the Western Pacific region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases.
Publication, Distribution, etc.: Manila : Regional Office for the Western Pacific of the World Health Organization
Publication Date: 1999.
Publication Date (W3CDTF): 1999
Extent: 68 p.
NDLC: Y526
Holding library: 国立国会図書館
Call No.: Y526-2000-14
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007092441
http://id.ndl.go.jp/bib/000007092441
Bibliographic Record Category (NDL): 211