Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001. (FAO food and nutrition paper ; 72)

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001.

(FAO food and nutrition paper ; 72)

Call No. (NDL): Y521-2001-72
Bibliographic ID of National Diet Library: 000007094678

Material type: 図書

Author: -

Publisher: Food and Agriculture Organization of the United Nations

Publication date: 2001.

Material Format: Paper

Capacity, size, etc.: 38 p.

NDC: -

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Paper

Material Type: 図書
Title: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001.
Series Title: FAO food and nutrition paper ; 72
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
[Geneva] : World Health Organization
Publication Date: 2001.
Publication Date (W3CDTF): 2001
Extent: 38 p.
Place of Publication (Country Code): IT
Text Language Code: eng
NDLC: Y521
Holding library: 国立国会図書館
Call No.: Y521-2001-72
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007094678
http://id.ndl.go.jp/bib/000007094678
Bibliographic Record Category (NDL): 211