Dietary fats and oils in human nutrition : report of an Expert Consultation held in Rome, 21-30 September 1977. (FAO food and nutrition series ; no. 20)

Dietary fats and oils in human nutrition : report of an Expert Consultation held in Rome, 21-30 September 1977.

(FAO food and nutrition series ; no. 20)

Call No. (NDL): Y521-1990-76
Bibliographic ID of National Diet Library: 000007101965

Material type: 図書

Author: -

Publisher: Food and Agriculture Organization of the United Nations

Publication date: 1980.

Material Format: Paper

Capacity, size, etc.: 206 p.

NDC: -

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Notes on use

Note (General)：: Rome, 21-30 September 1977.

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Paper

Material Type: 図書
Title: Dietary fats and oils in human nutrition : report of an Expert Consultation held in Rome, 21-30 September 1977.
Series Title: FAO food and nutrition series ; no. 20
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: 1980.
Publication Date (W3CDTF): 1980
Extent: 206 p.
NDLC: Y521
Note (General): Rome, 21-30 September 1977.
Holding library: 国立国会図書館
Call No.: Y521-1990-76
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007101965
http://id.ndl.go.jp/bib/000007101965
Bibliographic Record Category (NDL): 211