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図書

The certification of the fatty acid profile and the cholesterol mass fraction of two edible oil and fat materials : soya-maize oil blend CRM 162, beef-pork fat blend CRM 163 / W.D. Pocklington...[et al.]. (EUR ; 15278) (BCR information : reference materials)

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The certification of the fatty acid profile and the cholesterol mass fraction of two edible oil and fat materials : soya-maize oil blend CRM 162, beef-pork fat blend CRM 163 / W.D. Pocklington...[et al.].

(EUR ; 15278) (BCR information : reference materials)

Call No. (NDL)
Y576-EUR-15278
Bibliographic ID of National Diet Library
000007105164
Material type
図書
Author
-
Publisher
Commission of the European Communities
Publication date
1993.
Material Format
Paper
Capacity, size, etc.
127 p.
NDC
-
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Paper

Material Type
図書
Publication Date
1993.
Publication Date (W3CDTF)
1993
Extent
127 p.
NDLC
Holding library
国立国会図書館
Call No.
Y576-EUR-15278