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和古書・漢籍

諸國名産大根料理秘傳抄 2巻

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諸國名産大根料理秘傳抄 2巻

Call No. (NDL)
191-306
Other Form Call No. (NDL)
YD-古-4208
Bibliographic ID of National Diet Library
000007297731
Material type
和古書・漢籍
Author
器土堂
Publisher
中川藤四郎
Publication date
寛政7 [1795]
Material Format
Microform
Capacity, size, etc.
2冊 ; 23cm
Printing and copying
印刷資料
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Notes on use

Note (General):

題簽書名: 大根料理秘傳抄 (角書: 諸国名産), 版心書名: 料理秘密箱大根包丁物切方之秘傳 (版心書名: 包丁大根) を附す天明5年刊, 寛政7年補刻...

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Bibliographic Record

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Microform

Material Type
和古書・漢籍
Title Transcription
ショコク メイサン ダイコン リョウリ ヒデンショウ
Author/Editor
器土堂
Author Heading
Publication Date
寛政7 [1795]
Publication Date (W3CDTF)
1795
Extent
2冊
Size
23cm