A historical dictionary of Indian food / K.T. Achaya.

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Material Type: 図書
ISBN: 0195642546
Title: A historical dictionary of Indian food / K.T. Achaya.
Author Heading: Achaya, K. T.
Publication, Distribution, etc.: Delhi : Oxford University Press
New York : Oxford University Press
Publication Date: 1998.
Publication Date (W3CDTF): 1998
Extent: xvi, 347 p. ; 22 cm.
Alternative Title: Indian food
Place of Publication (Country Code): IN
Text Language Code: eng
Subject Heading: Cookery, Indic -- Dictionaries.
LCC: TX724.5.A1
DDC: 641.595/03
NDLC: E2
EF27
Note (Bibliography): Includes bibliographical references (p. [277]-306) and indexes.
Holding library: 国立国会図書館
Call No.: X
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007322761
http://id.ndl.go.jp/bib/000007322761
LC Control Number: 98903528
https://lccn.loc.gov/98903528
RLIN No.: DCLC98903528-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211