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図書

和菓子 (プロ調理の基本 : 完全イラスト : 新装版)

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和菓子

(プロ調理の基本 : 完全イラスト : 新装版)

Call No. (NDL)
EF27-H271
Bibliographic ID of National Diet Library
000007342359
Material type
図書
Author
大阪あべの辻製菓専門学校 編
Publisher
同朋舎メディアプラン
Publication date
2003.4
Material Format
Paper
Capacity, size, etc.
145p ; 26cm
NDC
596.65
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Paper

Material Type
図書
ISBN
4-901339-71-0
Title Transcription
ワガシ
Author/Editor
大阪あべの辻製菓専門学校 編
Author Heading
辻製菓専門学校 ツジ セイカ センモン ガッコウ ( 00307590 )Authorities
Publication, Distribution, etc.
Publication Date
2003.4
Publication Date (W3CDTF)
2003