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図書

Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 14-17 October 2003. (FAO fisheries report ; no. 726)

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Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 14-17 October 2003.

(FAO fisheries report ; no. 726)

Call No. (NDL)
A161-B34
Bibliographic ID of National Diet Library
000007356318
Material type
図書
Author
国際連合食糧農業機関ほか
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2003.
Material Format
Paper
Capacity, size, etc.
v, 36 p. : ill. ; 30 cm.
NDC
-
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Notes on use

Note (General):

"FIPP/R726 (En) .""TR/M/Y4941E/1/03.04/1100"--P. [4] of cover.

Detailed bibliographic record

Summary, etc.:

Drawing upon various sources including relevant guides of the International Organization for Standardization (ISO) , the Expert Consultation developed...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9251049688
ISSN (series)
0429-9337
Publication Date
2003.
Publication Date (W3CDTF)
2003
Extent
v, 36 p. : ill. ; 30 cm.