図書

食材をいかす調理学 : 機能性をさぐる 新版

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食材をいかす調理学 : 機能性をさぐる

新版

Call No. (NDL)
EF27-H299
Bibliographic ID of National Diet Library
000007369744
Material type
図書
Author
田名部尚子, 今井悦子 共編
Publisher
アイ・ケイコーポレーション
Publication date
2004.3
Material Format
Paper
Capacity, size, etc.
165p ; 26cm
NDC
596
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Notes on use

Note (General)：

執筆: 田名部尚子ほか

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Paper

Material Type
図書
ISBN
4-87492-208-2
Title
食材をいかす調理学 : 機能性をさぐる
Title Transcription
ショクザイ オ イカス チョウリガク : キノウセイ オ サグル
Author/Editor
田名部尚子, 今井悦子 共編
Edition
新版
Author Heading
田名部, 尚子 タナベ, ヒサコ ( 00957236 )Authorities
今井, 悦子, 1953- イマイ, エツコ, 1953- ( 00258677 )Authorities
Publication, Distribution, etc.
川崎 : アイ・ケイコーポレーション
Publication Date
2004.3
Publication Date (W3CDTF)
2004