Pesticide residues in food, 2002 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002. (FAO plant production and protection paper ; 175/1-2)

Pesticide residues in food, 2002 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002.

(FAO plant production and protection paper ; 175/1-2)

Call No. (NDL): SC186-B18
Bibliographic ID of National Diet Library: 000007374698

Material type: 図書

Author: 国際連合食糧農業機関ほか

Publisher: World Health Organization

Publication date: 2003-

Material Format: Paper

Capacity, size, etc.: v. : ill. ; 30 cm.

NDC: -

View All

Notes on use

Note (General)：: "The Evaluations are issued in two parts: Part I: Residues (by FAO) . Part II: Toxicology (by WHO) "--P. xxi.

Detailed bibliographic record

Contents：: pt. 1. Residuespt. 2. Toxicology.(Provided by: 国立国会図書館蔵書)

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 925104970X (pt. 1, v. 1)
9251049718 (pt. 1, v. 2)
ISSN (series): 0259-2517
Title: Pesticide residues in food, 2002 : evaluations / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002.
Series Title: FAO plant production and protection paper ; 175/1-2
Title Heading: FAO plant production and protection papers ; 175.
Author Heading: 国際連合食糧農業機関コクサイレンゴウショクリョウノウギョウキカン ( 00288567 )Authorities
世界保健機関セカイホケンキカン ( 00267299 )Authorities
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2002 : Rome, Italy)
Publication, Distribution, etc.: Rome : World Health Organization
Rome : Food and Agriculture Organization of the United Nations
Publication Date: 2003-
Publication Date (W3CDTF): 2003
Extent: v. : ill. ; 30 cm.
Place of Publication (Country Code): IT
Text Language Code: eng
Subject Heading: Pesticide residues in food -- Congresses.
Pesticide residues in food -- Toxicology -- Congresses.
Pesticides -- Environmental aspects -- Congresses.
NDLC: SC186
Note (General): "The Evaluations are issued in two parts: Part I: Residues (by FAO) . Part II: Toxicology (by WHO) "--P. xxi.
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: SC186-B18
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007374698
http://id.ndl.go.jp/bib/000007374698
RLIN No.: MIUGAUU1161-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211