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図書

Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 922)

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Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

(WHO technical report series ; 922)

Call No. (NDL)
EG211-B71
Bibliographic ID of National Diet Library
000007436665
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives.
Publisher
World Health Organization
Publication date
2004.
Material Format
Paper
Capacity, size, etc.
x, 176 p. : ill. ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9241209224
ISSN (series)
0512-3054
Publication, Distribution, etc.
Publication Date
2004.
Publication Date (W3CDTF)
2004