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図書

Sushi / ricette di Kumfoo Wong. Ed. italiana.

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Sushi / ricette di Kumfoo Wong.

Ed. italiana.

Call No. (NDL)
EF27-B22
Bibliographic ID of National Diet Library
000007439469
Material type
図書
Author
Wong, Kumfoo.
Publisher
Tecniche nuove
Publication date
c2003.
Material Format
Paper
Capacity, size, etc.
79 p. : col. ill. ; 21 cm. + 4 pairs of chopsticks + 1 rice spoon + 1 bamboo mat.
NDC
-
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Notes on use

Note (General):

Issued in case (28 x 34 cm.) .Original title: Sushi made easy.Includes index.

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
8848115136
Edition
Ed. italiana.
Author Heading
Publication, Distribution, etc.
Publication Date
c2003.
Publication Date (W3CDTF)
2003
Extent
79 p. : col. ill. ; 21 cm. + 4 pairs of chopsticks + 1 rice spoon + 1 bamboo mat.
Place of Publication (Country Code)
IT