図書

Nutritive value of Indian foods / by C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian. Rev. ed. / revised & updated by B.S. Narasinga Rao, Y.G. Deosthale & K.C. Pant.

Icons representing 図書

Nutritive value of Indian foods / by C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian.

Rev. ed. / revised & updated by B.S. Narasinga Rao, Y.G. Deosthale & K.C. Pant.

Call No. (NDL)
X
Bibliographic ID of National Diet Library
000007447098
Material type
図書
Author
Gopalan, C.ほか
Publisher
National Institute of Nutrition, Indian Council of Medical Research
Publication date
1989.
Material Format
Paper
Capacity, size, etc.
161 p. ; 24 cm.
NDC
-
View All

Notes on use

Note (General):

Reprinted 2004.Includes index.

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Edition
Rev. ed. / revised & updated by B.S. Narasinga Rao, Y.G. Deosthale & K.C. Pant.
Publication Date
1989.
Publication Date (W3CDTF)
1989
Extent
161 p. ; 24 cm.
Place of Publication (Country Code)
IN
Text Language Code
eng