Rheological studies on milk protein : gel and gelling process

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Material Type: 博士論文
Title: Rheological studies on milk protein : gel and gelling process
Author/Editor: 鴇田昌之 [著]
Author Heading: 鴇田, 昌之トキタ, マサユキ
Extent: 冊
Alternative Title: 乳蛋白質の力学的性質の研究 : ゲル及びゲル化の過程ニュウタンパクシツノリキガクテキセイシツノケンキュウ : ゲルオヨビゲルカノカテイ
Degree grantor/type: 北海道大学
Date Granted: 昭和58年3月25日
Date Granted (W3CDTF): 1983
Dissertation Number: 甲第1832号
Degree Type: 理学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-58-C15
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007447110
http://id.ndl.go.jp/bib/000007447110
Bibliographic Record Category (NDL): 213