船舶料理士読本 : 衛生法規・食品貯蔵・調理理論 1

船舶料理士読本 : 衛生法規・食品貯蔵・調理理論. 1

Call No. (NDL): Y57-1927
Bibliographic ID of National Diet Library: 000007473610

Material type: 図書

Author: -

Publisher: 海文堂出版

Publication date: 1975.7

Material Format: Paper

Capacity, size, etc.: 270p ; 21cm

NDC: -

Notes on use

Note (General)：: 監修: 運輸省船員局労働基準課

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Paper

Material Type: 図書
Title: 船舶料理士読本 : 衛生法規・食品貯蔵・調理理論
Title Transcription: センパクリョウリシドクホン
Volume: 1
Publication, Distribution, etc.: 東京 : 海文堂出版
Publication Date: 1975.7
Publication Date (W3CDTF): 1975
Extent: 270p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: Y57
Target Audience: 一般
Note (General): 監修: 運輸省船員局労働基準課
Holding library: 国立国会図書館
Call No.: Y57-1927
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007473610
http://id.ndl.go.jp/bib/000007473610
National Bibliography No. (JPNO): 20650290
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 116