Development of techniques for preserving quality of tomatoes

Development of techniques for preserving quality of tomatoes

Call No. (NDL): UT51-2004-H301
Bibliographic ID of National Diet Library: 000007481519

Material type: 博士論文

Author: Suparlan [著]

Publisher: [Suparlan]

Publication date: 2004

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 北海道大学,博士 (農学)

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: Development of techniques for preserving quality of tomatoes
Author/Editor: Suparlan [著]
Author Heading: Suparlan スパルラン
Publication, Distribution, etc.: [Suparlan]
Publication Date: 2004
Publication Date (W3CDTF): 2004
Extent: 1冊
Alternative Title: トマトの品質保持技術の開発トマトノヒンシツホジギジュツノカイハツ
Degree grantor/type: 北海道大学
Date Granted: 平成16年3月25日
Date Granted (W3CDTF): 2004
Dissertation Number: 甲第6889号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2004-H301
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007481519
http://id.ndl.go.jp/bib/000007481519
Bibliographic Record Category (NDL): 213