Study on the effects of moderate heat and hydrostatic pressure on microbial inactivation and food quality

Notes on use

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: Study on the effects of moderate heat and hydrostatic pressure on microbial inactivation and food quality
Author/Editor: Md.Shahidul Islam [著]
Author Heading: Md.Shahidul Islam Md.シャヒドウルイスラム
Publication, Distribution, etc.: [Md.Shahidul Islam]
Publication Date: 2004
Publication Date (W3CDTF): 2004
Extent: 1冊
Alternative Title: 微生物の殺菌及び食品の品質に及ぼす中温・中圧処理の影響に関する研究ビセイブツノサッキンオヨビショクヒンノヒンシツニオヨボスチュウオンチュウアツショリノエイキョウニカンスルケンキュウ
Degree grantor/type: 九州大学
Date Granted: 平成16年3月25日
Date Granted (W3CDTF): 2004
Dissertation Number: 甲第6983号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2004-H757
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007484699
http://id.ndl.go.jp/bib/000007484699
Bibliographic Record Category (NDL): 213