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図書

Japans : de verfijning van miso siru en sukiyaki is het toppunt van creatief koken. (Rebo culinair)

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Japans : de verfijning van miso siru en sukiyaki is het toppunt van creatief koken.

(Rebo culinair)

Call No. (NDL)
EF27-B28
Bibliographic ID of National Diet Library
000007487284
Material type
図書
Author
-
Publisher
Rebo Produtions
Publication date
c2002.
Material Format
Paper
Capacity, size, etc.
96 p. : ill. ; 28 cm.
NDC
-
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Notes on use

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Includes index.

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Paper

Material Type
図書
ISBN
9036613817
Series Title
Publication, Distribution, etc.
Publication Date
c2002.
Publication Date (W3CDTF)
2002
Extent
96 p. : ill. ; 28 cm.
Place of Publication (Country Code)
NL
Text Language Code
dut