Lipid peroxidation and muscle protein changes in muscle foods

Lipid peroxidation and muscle protein changes in muscle foods

Call No. (NDL): UT51-2004-J663
Bibliographic ID of National Diet Library: 000007496086

Material type: 博士論文

Author: Deepthi Madura Sri Munasinghe [著]

Publisher: [Deepthi Madura Sri Munasinghe]

Publication date: 2004

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 鹿児島大学,博士 (農学)

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: Lipid peroxidation and muscle protein changes in muscle foods
Author/Editor: Deepthi Madura Sri Munasinghe [著]
Author Heading: Munasinghe Deepthi Madura Sri ムナシンハーディプチマデュラスリ
Publication, Distribution, etc.: [Deepthi Madura Sri Munasinghe]
Publication Date: 2004
Publication Date (W3CDTF): 2004
Extent: 1冊
Alternative Title: 動物性食品の脂質過酸化と筋肉タンパク質の変化ドウブツセイショクヒンノシシツカサンカトキンニクタンパクシツノヘンカ
Degree grantor/type: 鹿児島大学
Date Granted: 平成16年3月15日
Date Granted (W3CDTF): 2004
Dissertation Number: 甲第439号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2004-J663
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007496086
http://id.ndl.go.jp/bib/000007496086
Bibliographic Record Category (NDL): 213