Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. 3rd rev. ed.

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.

3rd rev. ed.

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Material Type: 図書
ISBN: 3540408177 (hard cover)
3540408185 (soft cover)
Title: Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
Edition: 3rd rev. ed.
Title Heading: Lehrbuch der Lebensmittelchemie. English.
Author Heading: Belitz, H.-D. (Hans-Dieter)
Grosch, W. (Werner)
Schieberle, Peter.
Publication, Distribution, etc.: Berlin : Springer
New York : Springer
Publication Date: c2004.
Publication Date (W3CDTF): 2004
Extent: xliv, 1070 p. : ill. ; 25 cm.
Place of Publication (Country Code): DE
Text Language Code: eng
Subject Heading: Food -- Analysis.
LCC: TX545
DDC: 664/.07
NDLC: PC25
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B4
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007502642
http://id.ndl.go.jp/bib/000007502642
LC Control Number: 2004041327
https://lccn.loc.gov/2004041327
RLIN No.: DCLC2004041327-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211