Application of immobilized enzymes to clinical analysis and food manufacture using chromatographic operations

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Material Type: 博士論文
Title: Application of immobilized enzymes to clinical analysis and food manufacture using chromatographic operations
Author/Editor: 安達修二 [著]
Author Heading: 著者：安達, 修二アダチ, シュウジ ( 01133664 )Authorities
Extent: 冊
Alternative Title: クロマトグラフ操作による固定化酵素の臨床分析および食品工業への応用クロマトグラフソウサニヨルコテイカコウソノリンショウブンセキオヨビショクヒンコウギョウエノオウヨウ
Degree grantor/type: 京都大学
Date Granted: 昭和57年9月24日
Date Granted (W3CDTF): 1982
Dissertation Number: 乙第4789号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-57-L448
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007519852
http://id.ndl.go.jp/bib/000007519852
Bibliographic Record Category (NDL): 213