博士論文

MRI法を用いた緩和時間測定によるゆで麺内部の性状観察

Icons representing 博士論文

MRI法を用いた緩和時間測定によるゆで麺内部の性状観察

Call No. (NDL)
UT51-2004-K463
Bibliographic ID of National Diet Library
000007521187
Material type
博士論文
Author
小島登貴子 [著]
Publisher
[小島登貴子]
Publication date
2004
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
埼玉大学,博士 (学術)
View All

Notes on use

Note (General)：

博士論文

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
博士論文
Title
MRI法を用いた緩和時間測定によるゆで麺内部の性状観察
Title Transcription
MRIホウ オ モチイタ カンワ ジカン ソクテイ ニ ヨル ユデメン ナイブ ノ セイジョウ カンサツ
Author/Editor
小島登貴子 [著]
Author Heading
小島, 登貴子 コジマ, トキコ
Publication, Distribution, etc.
[小島登貴子]
Publication Date
2004
Publication Date (W3CDTF)
2004
Extent
1冊
Degree grantor/type
埼玉大学