中国の食品安全制度基礎編

中国の食品安全制度. 基礎編

Call No. (NDL): YU7-H2011
Bibliographic ID of National Diet Library: 000007528640

Material type: 図書

Author: 食品流通システム協会

Publisher: 食品流通システム協会

Publication date: 2004.8

Material Format: Paper

Capacity, size, etc.: 640p ; 30cm

NDC: 498.54

Notes on use

Accompanying material：: CD-ROM1枚 (12cm) + 5p

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Paper

Material Type: 図書
Title: 中国の食品安全制度
Title Transcription: チュウゴクノショクヒンアンゼンセイド
Volume: 基礎編
Author Heading: 食品流通システム協会ショクヒンリュウツウシステムキョウカイ ( 00303644 )Authorities
Publication, Distribution, etc.: 東京 : 食品流通システム協会
Publication Date: 2004.8
Publication Date (W3CDTF): 2004
Extent: 640p
Size: 30cm
Accompanying material: CD-ROM1枚 (12cm) + 5p
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品安全--中国ショクヒンアンゼンチュウゴク ( 01184100 )Authorities
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
NDLC: YU7
AC9-451
Target Audience: 一般
Price: 66000円
Holding library: 国立国会図書館
Call No.: YU7-H2011
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007528640
http://id.ndl.go.jp/bib/000007528640
National Bibliography No. (JPNO): 20682990
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111