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図書

料理入門 : はじめて料理を作る人へ

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料理入門 : はじめて料理を作る人へ

Call No. (NDL)
Y73-H1241
Bibliographic ID of National Diet Library
000007531561
Material type
図書
Author
青島和之 指導
Publisher
ブティック社
Publication date
2004.3
Material Format
Paper
Capacity, size, etc.
135p ; 26cm
NDC
596
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-8347-2127-2
Title Transcription
リョウリ ニュウモン
Author/Editor
青島和之 指導
Author Heading
青島, 和之 アオシマ, カズユキ ( 00799171 )Authorities
Publication, Distribution, etc.
Publication Date
2004.3
Publication Date (W3CDTF)
2004
Extent
135p