図書

魚・貝・海そう (これからの食料生産 : とれたて産地情報 ; 4)

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魚・貝・海そう

(これからの食料生産 : とれたて産地情報 ; 4)

Call No. (NDL)
Y1-N04-H387
Bibliographic ID of National Diet Library
000007541562
Material type
図書
Author
高橋永一, 小林泉 監修
Publisher
文研出版
Publication date
2004.4
Material Format
Paper
Capacity, size, etc.
56p ; 27cm
NDC
662.1
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Detailed bibliographic record

Synopsis:

自給率50%にまで落ち込んだ食用魚介類。「安全」かつ「安定」した食料の生産が重要課題。有機からバイオまで最新情報が満載。(Provided by: 日本児童図書出版協会)

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    J61/コ/4
    Book Registration Number:
    0116720103
  • 青森県立図書館

    Paper
    Call No.:
    612J-コレカラ-(4)
    Book Registration Number:
    10213152622
  • 岩手県立図書館

    Paper
    Call No.:
    J612/コレ/4
    Book Registration Number:
    1200376109
  • 秋田県立図書館

    Paper
    Call No.:
    612J/ブコ/4
    Book Registration Number:
    128959962
  • 福島県立図書館

    Paper
    Call No.:
    612-コ-4
    Book Registration Number:
    070980222

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-580-81344-8
ISBN (set)
4-580-88160-5 (シリーズ) (set)
Title Transcription
サカナ カイ カイソウ
Author/Editor
高橋永一, 小林泉 監修
Author Heading
高橋, 永一, 1948- タカハシ, エイイチ, 1948- ( 00974812 )Authorities
小林, 泉, 1948- コバヤシ, イズミ, 1948- ( 00125134 )Authorities
Publication, Distribution, etc.
Publication Date
2004.4