Studies on some components in sarcoplasm promoting the color formation of processed meat products

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Material Type: 博士論文
Title: Studies on some components in sarcoplasm promoting the color formation of processed meat products
Author/Editor: 岡山高秀 [著]
Author Heading: 岡山, 高秀オカヤマ, タカヒデ
Extent: 冊
Alternative Title: 加熱塩漬肉の発色促進に寄与する筋漿成分に関する研究カネツシオズケニクノハッショクソクシンニキヨスルキンショウセイブンニカンスルケンキュウ
Degree grantor/type: 九州大学
Date Granted: 昭和55年9月20日
Date Granted (W3CDTF): 1980
Dissertation Number: 乙第2490号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-56-B663
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007568941
http://id.ndl.go.jp/bib/000007568941
Bibliographic Record Category (NDL): 213