Sensory evaluation practices / Herbert Stone and Joel L. Sidel. 3rd ed. (Food science and technology international series)

Sensory evaluation practices / Herbert Stone and Joel L. Sidel.

3rd ed.

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Material Type: 図書
ISBN: 0126726906
Title: Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
Edition: 3rd ed.
Series Title: Food science and technology international series
Author Heading: Stone, Herbert.
Sidel, Joel L.
Publication, Distribution, etc.: Amsterdam : Elsevier Academic Press
Tokyo : Elsevier Academic Press
Publication Date: c2004.
Publication Date (W3CDTF): 2004
Extent: xiv, 377 p. : ill. (some col.) ; 26 cm.
Place of Publication (Country Code): NL
Text Language Code: eng
Subject Heading: Food -- Sensory evaluation.
LCC: TX546
DDC: 664/.072
NDLC: PC21
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: X
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000007604529
http://id.ndl.go.jp/bib/000007604529
LC Control Number: 2004040480
https://lccn.loc.gov/2004040480
RLIN No.: DCLC2004040480-B
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211