図書

Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. (Microbiological risk assessment series ; 4)

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Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary.

(Microbiological risk assessment series ; 4)

Call No. (NDL)
A161-B118
Bibliographic ID of National Diet Library
000007610998
Material type
図書
Author
世界保健機関ほか
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2004.
Material Format
Paper
Capacity, size, etc.
xxvi, 48 p. : ill. ; 25 cm.
NDC
-
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Detailed bibliographic record

Summary, etc.:

Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monoc...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9251051267 (FAO)
9241562617 (WHO)
ISSN (series)
1726-5274
Author Heading
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication Date
2004.
Publication Date (W3CDTF)
2004
Extent
xxvi, 48 p. : ill. ; 25 cm.